Modern Facilities and Equipment

Maxifoods boasts modern, state-of-the-art facilities and equipment that has been specially designed to prepare, freeze and distribute fresh and frozen fish, seafood, meat and other food products with the aim to serve and meet the needs of Cypriot food businesses.

Our products meet the strictest food hygiene and safety standards and have constantly achieved high ratings in a number of international accreditations and standards, demonstrating our commitment to the highest levels of Food Hygiene, working practices and product integrity.

We are proud to offer:

  • Direct delivery to customers island-wide via our fleet of modern vehicles that are fully equipped with chilled and frozen cabins, and approved by the relevant local authorities.
  • Spacious and modern chilled and frozen storage facilities, including blast freezing up to -40 degrees Celsius.
  • Dedicated facilities and equipment for processing, filleting, and packaging fresh salmon and smaller fresh fish within a protective atmosphere.
  • The highest food hygiene and food safety standards, including ISO 22000 and ISO 9001.

Quality Guaranteed